Corrigendum to “Flocculation characteristics of polyacrylamide grafted hydroxypropyl methyl cellulose: An efficient biodegradable flocculant” [Chem. Eng. J. 229 (2013) 144–152]

Taste sensing with polyacrylamide grafted cellulose

The research work covers polymer membrane preparation, morphology study, and structural characterization of the membrane and study of the taste sensing characteristics of membrane for five different taste substances. FTIR spectroscopic analysis, UV spectroscopic analysis and SEM were carried for the structure and morphology of polyacrylamide (PAM) grafted cellulose membrane. Sensor characterist...

Examination of Calcium Silicate Cements with Low-Viscosity Methyl Cellulose or Hydroxypropyl Cellulose Additive

The purpose of this study was to improve the operability of calcium silicate cements (CSCs) such as mineral trioxide aggregate (MTA) cement. The flow, working time, and setting time of CSCs with different compositions containing low-viscosity methyl cellulose (MC) or hydroxypropyl cellulose (HPC) additive were examined according to ISO 6876-2012; calcium ion release analysis was also conducted....

J. Mar. Sci. Eng

The reliability of the narrative of the Biblical Exodus has been subject of heated debate for decades. Recent archaeological studies seem to provide new insight of the exodus path, and although with a still controversial chronology, the effects of the Minoan Santorini eruption have been proposed as a likely explanation of the biblical plagues. Particularly, it has been suggested that flooding b...

Corrigendum to: “Removing ECG Artifact from the Surface EMG Signal Using Adaptive Subtraction Technique” published in J Biomed Phys Eng 2014; 4(1):31-38

Kinetics of adsorption of whey proteins and hydroxypropyl-methyl-cellulose mixtures at the air-water interface.

The aim of this research is to quantify the competitive adsorption of a whey protein concentrate (WPC) and hydroxypropyl-methyl-cellulose (HPMC so called E4M, E50LV and F4M) at the air-water interface by means of dynamic surface tensiometry and Brewster angle microscopy (BAM). These biopolymers are often used together in many food applications. The concentration of both protein and HPMC, and th...